![[Official] Shrimp, Horse Meat and Sake Ikebukuro Mikuni Koji Branch](https://media-01.cmosite.com/wp-content/uploads/sites/1841/2025/10/10142754/slider2.png)
![[Official] Shrimp, Horse Meat and Sake Ikebukuro Mikuni Koji Branch](https://media-01.cmosite.com/wp-content/uploads/sites/1841/2025/10/10142737/slider3.png)
![[Official] Shrimp, Horse Meat and Sake Ikebukuro Mikuni Koji Branch](https://media-01.cmosite.com/wp-content/uploads/sites/1841/2025/10/10142746/slider1.png)
The aroma and taste of sake changes with the seasons. We always have nearly 30 different brands available, including rare and seasonal brands.
Various kinds of prawns, including lobster, are prepared in a way that makes the most of the flavors of the ingredients! Enjoy the unique plump texture of the prawns.
We use horse meat that is certified as "Aizu Brand" in the horse meat category, and it is fresh as well! Please enjoy it with either mustard miso or Kumamoto's sweet soy sauce.
How about a banquet in a stylish space in the style of an old private house? The restaurant is only 3 minutes from Ikebukuro Station, making it easy to meet up and break up.
All-you-can-drink courses start at 4,500 yen (tax included). Our popular menu is lined up! You can enjoy risotto or pasta filled with the flavor of shrimp to finish off your ganban-yaki.
＼ Shrimp is good! ／
Live lobster, red shrimp, etc.
Served as sashimi, gumbo, and deep-fried.
The risotto to finish is rich in shrimp extract.
＼Horse meat is good! ／
We purchase "Aizu horse meat" from a specialized supplier.
It is also an excellent partner for sake!
＼"Recommended for banquets! ／
Many banquet courses with all-you-can-drink.
Sake all-you-can-drink plan is also available!
The interior of the restaurant is a stylish space in the style of an old folk house.
Please come to Ikebukuro for a date or various drinking parties!
A banquet course featuring gumbo of red prawns and shrimp carpaccio is available from 4,500 yen (tax included) with all-you-can-drink from 2 persons! We also offer a slightly extravagant course that includes horse meat sashimi, horse tongue shabu shabu, and lobster gumbo.
The menu lineup is unique to a restaurant specializing in prawns and horse meat! Shrimp" can be enjoyed as sashimi, which stands out for its freshness, as ganban-yaki, which whets the appetite with its aroma alone, or as shrimp mayo, gratin, and other delicacies. For "horse meat," we are particular about "Aizu horse meat" that has few peculiarities, and serve it in platters, yukke, tongue shabu-shabu, and other dishes.
We are particular about our sake, of which we always have nearly 30 varieties in stock. We have not only standard brands, but also premium brands such as Otters and Tobiroki. For those who want to enjoy sake to their heart's content, we also recommend the 2-hour "All-you-can-drink single item" for 2,500 yen (tax included).
The restaurant is only 3 minutes away from the East Exit of Ikebukuro Station! The restaurant, renovated from an old private house, offers counter and table seating for a variety of occasions such as date nights, girls' night out, and after-work drinking parties.
![[Official] Shrimp, Horse Meat and Sake Ikebukuro Mikuni Koji Branch](https://media-01.cmosite.com/wp-content/uploads/sites/1841/2025/10/10132931/ebi_tenpo1.jpg)
Other payments: Various types of transportation-related electronic money