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A classic dish of plump shrimp and rich aurora sauce.

We have fried the whole angel prawns in a luxurious way. You will be surprised at the difference in elasticity and sweetness.

A whole fish is boldly baked in the oven. Hot and juicy.
*Please feel free to ask our staff about lobster prices as they change depending on the season and grams!

Assortment of 10 large and plump ekabi. A great power!

Large, plump red shrimp sashimi. High in protein, low in fat, and zero carbohydrates, it is healthy. You can enjoy its light flavor.

This is a rare black tiger that can be eaten raw, raised under thorough management in Madagascar's rich natural environment.

They are called "angel prawns" because they are farmed on the "island closest to heaven" in New Caledonia. Because they grow in an environment that is 100% natural and as close to a natural environment as possible, they are characterized by their thin shells and lean flesh.

Red shrimp and seasonal vegetables are served together submerged in a thick broth.

Horse meat finely chopped and seasoned with miso. Goes well with dry sake.

The classic sakura yukke! Homemade sauce is the key.

Cheese hamburger steak with a rare taste unique to horse meat! This is a very popular product that has been featured in magazines!
We hope you will enjoy it.

Carefully selected! Exquisite!
We serve three types of today's specialties.

The side of the belly. This is a popular part of the meat, very tender, refreshing, and without any peculiarities.

The part of the thigh. It has just the right amount of elasticity, so if you want to taste the flavor of the meat, this is the one for you!

The fatty part of the back of the neck. It is elastic and melts in the mouth. It is recommended to eat it with lean meat.

The finer part of the region from the back to the buttocks. It is moist and has an elegant taste.

The part from the back to the buttocks. It is moist and has an elegant taste.

A classic snack!

Use a whole fresh, large tomato.

The fastest snack! When in doubt, cucumber for now!

It is voluptuous and filling.

Our No. 1 popular snack consisting of a layer of Akita's specialty, Iburi gakko and cream cheese. The sourness of the cheese and the smoky flavor of the Iburi gakko match perfectly.

This is what I call fried food! Richly finished with rock salt.

This is an unusual dish that mixes the standard potato salad with lobster bisque.

Thinly sliced crispy onions and egg yolks with sesame oil and oyster soy sauce make this salad light and easy to eat.
(Small 520 yen)

The unique aroma and flavor of garland chrysanthemum makes this salad addictive. The sweetness of the onion goes well with the Japanese dressing.
(Small 550 yen)

Oyster soy sauce and sesame oil give this TKG a different flavor.

Please contact our staff for a taste!